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Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

Steaming

Test dishes tested in accordance with standard EN 60350-1.

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Broccoli

(Steam distribution)

Perforated +

solid

Steam cooking 100 *

Broccoli

(Steam supply)

Perforated +

solid

Steam cooking 100 *

Peas**

(Maximum load)

Perforated +

solid

Steam cooking 100 ***

* The cooking time for "al dente" must be established beforehand.

** Spread out 2.0 kg of peas evenly in the container.

*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.

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Neff C47D22N3GB Bedienungsanleitung Seite 27