Neff C47D22N3GB Bedienungsanleitung PDF herunterladen (Seite 25)

Reheating food

Using Reheat, dishes can be gently reheated. They taste and

look like they have been freshly prepared.

Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or on

the perforated cooking container. Always insert the solid

cooking container underneath. The food is then not left lying in

the defrost water and the cooking compartment remains clean.

Use the Defrost operating mode.

If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to come up to room temperature.

: Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the steam oven for 15 minutes at

100 °C using

é Steam cooking.

Defrost meat

Allow pieces of meat which are to be breadcrumbed to defrost

to the point where seasoning and breadcrumbs adhere to the

meat.

Defrosting poultry

Remove from packaging before defrosting. You must tip the

defrost liquid away.

Proving dough

With Steam cooking, dough will prove considerably more

quickly than at room temperature.

You can select any shelf position you wish for the perforated

cooking container.

Place the dough bowl in the perforated cooking container. Do

not cover the dough.

Juicing

Before juicing, place the berries in a bowl and sprinkle with

sugar. Leave to stand for at least one hour to draw out the

juice.

Pour the berries into the perforated cooking container and

insert at level 3. Insert the solid cooking container 1 at level to

catch the juice.

Finally, place the berries in a cloth and squeeze out the rest of

the juice.

Rhubarb compote solid Steam cooking 100 10 - 15

Plum compote solid Steam cooking 100 15 - 20

Food Accessories Operating mode Temperature in °C Cooking time

in min.

* You can also use the appropriate programme (see section: Automatic programmes)

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Vegetables solid cooking container 3 Reheat 100 12 - 15

Pasta, potatoes, rice solid cooking container 3 Reheat 100 5 - 10

Food Amount Accessories Level Temperature in °C Cooking time in min.

Chicken drumsticks 0.25 kg perforated +

solid

45 - 50 55 - 60

Berries 0.5 kg perforated +

solid

50 - 55 15 - 20

Fish fillet 0.4 kg perforated +

solid

40 - 45 50 - 55

Food Amount Accessories Temperature in °C Cooking time

in min.

Yeast dough 1 kg Bowl + perforated cooking container 35 20  30

Sourdough 1 kg Bowl + perforated cooking container 35 20  30

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Raspberries perforated +

solid

Steam cooking 100 30 - 45

Redcurrants perforated +

solid

Steam cooking 100 40 - 50

1 2 ... 20 21 22 23 24 25 26 27 28

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