Neff C47D22N3GB Bedienungsanleitung PDF herunterladen (Seite 23)

Side dishes and pulses

Add water or liquid in the proportion specified. For example:

1:1.5 = add 150 ml liquid for every 100 g rice.

You may select any shelf position you wish for the solid

cooking container.

Poultry and meat

Poultry

Beef

Pork

Food Ratio Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Unpeeled boiled pota-

toes

(medium size)

-perforated +

solid

Steam cooking 100 35  45

Boiled potatoes

(quartered)

-perforated +

solid

Steam cooking 100 20  25

Brown rice 1:1.5 solid - Steam cooking 100 30 - 40

Long grain rice 1:1.5 solid - Steam cooking 100 20  30

Basmati rice 1:1.5 solid - Steam cooking 100 20  30

Parboiled rice 1:1.5 solid - Steam cooking 100 15 - 20

Risotto 1:2 solid - Steam cooking 100 30 - 35

Lentils 1:2 solid - Steam cooking 100 30  45

Canellini beans, pre-

softened

1:2 solid - Steam cooking 100 65 - 75

Couscous 1:1 solid - Steam cooking 100 6 - 10

Unripe spelt grain,

coarse ground

1:2.5 solid - Steam cooking 100 15 - 20

Millet, whole 1:2.5 solid - Steam cooking 100 25  35

Wheat, whole 1:1 solid - Steam cooking 100 60  70

Dumplings - perforated +

solid

Steam cooking 95 20  25

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Chicken breast per 0.15 kg solid 2 Steam cooking 100 15 - 25

Duck breast* per 0.35 kg solid 2 Steam cooking 100 12 - 18

* Sear first and wrap in foil

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Thin slice of sirloin,

medium*

1 kg solid 2 Steam cooking 100 25  35

Thick piece of sirloin,

medium*

1kg perforated +

solid

Steam cooking 100 30 - 40

* Sear first and wrap in foil

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Fillet of pork* 0.5 kg solid 2 Steam cooking 100 10 - 12

Pork medallions* approx. 3 cm

thick

solid 2 Steam cooking 100 10 - 12

Smoked pork ribs sliced solid 2 Steam cooking 100 15 - 20

* Sear first and wrap in foil

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